Fervor is a unique West Australian Pop Up Restaurant concept which harnesses locally sourced & native ingredients to create incredible 8 to 10 course long table degustations, held in unique locations around Western Australia.

Diners are treated to ingredients such as marron, green ants, crab, youlk, wattle seed, seaweed, muntrie berries & many other exciting, uniquely Australian ingredients.

Events are highly interactive and encourage guests to get up and view the cooking and plating throughout the evenings.



V I E W  C L I E N T  W E B S I T E